Peer Reviewers
- Akhmad Rizali (Universitas Brawijaya, East Java, Indonesia)
- Danar Dono (Universitas Padjajaran, West Java, Indonesia)
- Darnetty (Universitas Andalas, West Sumatera, Indonesia)
- Hendri Bustamam (Universitas Bengkulu, Bengkulu, Indonesia)
- Jacqualine Arriani Bunga (Kupang Agriculture Polytechnic, East Nusa Tenggara, Indonesia)
- Loecas Susanto (Universitas Jenderal Soedirman, Central Java, Indonesia)
- Retno Dyah Puspitarini (Universitas Brawijaya, East Java, Indonesia)
- Rita Noveriza (Indonesian Spice and Medicinal Crop Research Institute, Bogor, Indonesia)
- Shahabudin Saleh (Universitas Tadulako, Central Sulawesi, Indonesia)
- Siti Herlinda (Universitas Sriwijaya, South Sumatera, Indonesia)
- Siwi Indarti (Universitas Gadjah Mada, Yogyakarta, Indonesia)
- Sri Hendrastuti Hidayat (Institut Pertanian Bogor, West Java. Indonesia)
- Trimurti Habazar (Universitas Andalas, West Sumatera, Indonesia)
- Trizelia (Universitas Andalas, West Sumatera, Indonesia)
- Zurai Resti (Universitas Andalas, West Sumatera, Indonesia)
- Bandung Sahari (Astra Agro Lestari, Central Jakarta, Indonesia)
